Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian-style pulled pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian-Style Pulled Pork is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Asian-Style Pulled Pork is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook asian-style pulled pork using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian-Style Pulled Pork:
- Take 6 tbsp spoons soy sauce
- Make ready 2 tbsp soft brown sugar
- Prepare 3 tbsp Chinese five spice
- Get 3 garlic cloves
- Take 2 kg (approx) pork shoulder, rind removed
- Take 1 good thumb sized ginger, peeled
- Prepare 4 tbsp hot or mild Chilli powder
Instructions to make Asian-Style Pulled Pork:
- Crush the ginger and garlic and add all the other ingredients and mix well.
- Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours.
- Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times.
- Add enough water to the tray to cover about 1/3 of the pork.
- Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
- Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.
So that is going to wrap this up for this exceptional food asian-style pulled pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
