Pork Belly ‘Char Siu’
Pork Belly ‘Char Siu’

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork belly ‘char siu’. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Belly ‘Char Siu’ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork Belly ‘Char Siu’ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork belly ‘char siu’ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly ‘Char Siu’:
  1. Prepare About 1kg Pork Belly
  2. Prepare <Marinade>
  3. Prepare 1/3 cup Sugar
  4. Prepare 1/4 cup Soy Sauce
  5. Prepare 1 tablespoon Miso *dark colour miso recommended
  6. Take 1-2 cloves Garlic *grated
  7. Get 1 small piece Ginger *grated
  8. Make ready 1/2 teaspoon Chinese Five Spice
Steps to make Pork Belly ‘Char Siu’:
  1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
  2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
  3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
  4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
  5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.

So that is going to wrap this up with this exceptional food pork belly ‘char siu’ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!