Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini korean meatloafs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mini Korean Meatloafs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Make ready ground beef
- Prepare bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Prepare soy sauce
- Get dried minced onions
- Take ginger paste
- Prepare garlic paste
- Get crushed pepper flakes
- Make ready toasted sesame seeds
- Take ground white pepper
- Take brown sugar
- Prepare bunch scallions; minced
- Take celery; small dice
- Take leek; minced
- Get french fried onions
- Get dried soup mix
- Prepare eggs
- Get pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
So that’s going to wrap it up with this exceptional food mini korean meatloafs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!