Vegan Tree biscuits with pistachio crumb 🌱🌲
Vegan Tree biscuits with pistachio crumb 🌱🌲

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan tree biscuits with pistachio crumb 🌱🌲. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Tree biscuits with pistachio crumb 🌱🌲 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Tree biscuits with pistachio crumb 🌱🌲 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan tree biscuits with pistachio crumb 🌱🌲 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
  1. Take 200 g vegan butter
  2. Make ready 300 g plain flour
  3. Take 100 g coconut sugar
  4. Take 1 handful pistachios
  5. Get 1 teaspoon hot water
  6. Make ready 1 further teaspoon coconut sugar
  7. Take 1 tree 🌲 cutter
Instructions to make Vegan Tree biscuits with pistachio crumb 🌱🌲:
  1. Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes.
  2. Crush the pistachios in a pestle and mortar.
  3. Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter.
  4. Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios.

So that’s going to wrap it up with this exceptional food vegan tree biscuits with pistachio crumb 🌱🌲 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!