Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pulled Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this recipe, we have to prepare a few ingredients. You can have pulled pork using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Make ready 5-6 lbs pork shoulder or butt
- Get 1 medium white or yellow onion, sliced into half moons
- Prepare Dry rub, recipe follow
- Take Tap water
- Make ready 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Prepare Dry rub
- Make ready 1 Tbsp ground cumin
- Take 1 Tbsp garlic powder
- Take 1 Tbsp onion powder
- Take 1 Tbsp chili powder
- Get 1 Tbsp cayenne pepper
- Take 1 Tbsp salt
- Take 1 Tbsp ground pepper
- Take 1 Tbsp paprika
- Make ready 1/2 cup brown sugar
Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often.
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
Discover our mouthwatering pulled pork dishes using slow-cooked, shredded pork shoulder. Serve in a BBQ sandwich, spicy tacos or smothered in a sticky glaze. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. Pulled pork is considered a southern specialty in the U.
So that is going to wrap it up for this exceptional food pulled pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
