Sig's Hearty Chinese Leaf
Sig's Hearty Chinese Leaf

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's hearty chinese leaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Hearty Chinese Leaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sig's Hearty Chinese Leaf is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's hearty chinese leaf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Hearty Chinese Leaf:
  1. Make ready 1 small Chinese leaf, halved lengthways
  2. Take 1/2 small onion, sliced thinly
  3. Take 1 large shallot, sliced thinly
  4. Take 2 cloves smoked garlic, if possible, crushed
  5. Take 75 grams rolled oats
  6. Get 2 tablespoon oil
  7. Take 70 grams cheddar cheese, grated
  8. Get 75 ml vegetable stock
  9. Take 50 ml double cream
  10. Make ready Pinch each salt, pepper, smoked paprika
Steps to make Sig's Hearty Chinese Leaf:
  1. First preheat the oven to 180 C then cut the Chinese leaf lengthways in half. Clean of bad outer leaves then place in lightly boiling water for about 2-3 minutes. Remove, put under icecold water then drain well, very gently squeeze water out. Try and keep the half intact Set aside.
  2. Heat the oil in a small saucepan, saute the onion, shallot and garlic until soft. Add the rolled oats, mix in, stir. Grate the cheese into the mix. Season, with salt, pepper and paprika. Heat until the cheese has melted in, make sure not to burn.
  3. Place the Chinese leaf into a oven proof dish, pour over the cream and the stock.Add the oat mix, well distributed over the leaves. Place into oven bake until golden brown.
  4. I served this with beef stroganoff, cherry toms and potato. I could have used pasta or rice but fancied differently.

So that’s going to wrap this up with this special food sig's hearty chinese leaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!