Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic bread pork escalope. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One of the best pork recipes out there, breaded pork cutlets ROCK. In French, these cutlets are known as escalope. In Mexico, Uruguay and Argentina, it's milanesa.
Garlic bread pork escalope is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garlic bread pork escalope is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic bread pork escalope:
- Make ready Half a garlic bread
- Make ready 2 pork steaks
- Take Oil
- Get Flour
Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting. Reviews for: Photos of Garlic Seasoned Baked Pork Chops. This quick pork recipe is packed with vitamins C and K to boost your immune system and strengthen your bones. Lean meat marinated in thyme & garlic then.
Steps to make Garlic bread pork escalope:
- Break up the bread slices and place them in your blender
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
- Line up 3 dishes with flour, oil and the breadcrumbs in that order.
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
- Serve with whatever you fancy! I went with potatoes and peas π
Brush the pork escalopes with mustard and press on the breadcrumb mixture to coat. To serve, place the pork escalopes onto serving plates with a spoonful of the olive salsa. Chicken escalope garlic and parsley sauce. Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour.
So that’s going to wrap it up for this exceptional food garlic bread pork escalope recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!