Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lumpiang shanghai (pork dumplings). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lumpiang Shanghai (Pork Dumplings) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lumpiang Shanghai (Pork Dumplings) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):
- Get Lumpia
- Make ready 250 g ground pork
- Prepare 1/4 cup soy sauce
- Get 1 small bundle garden parsley, minced
- Make ready 1 bulb garlic, minced
- Get 1 medium red onion, minced
- Make ready 1 small carrot, minced
- Take 2 bundles or 20 pcs of medium size lumpia wrapper
- Prepare 1 medium egg
- Take to taste Salt
- Prepare Dipping sauce
- Get Vinegar
- Make ready Chili
- Get Soy sauce
Instructions to make Lumpiang Shanghai (Pork Dumplings):
- Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
- Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
- Arrange the filling to flatten it and elongate in a semi oblong shape.
- Roll the bottom part of the wrapper over the filling.
- Fold each side over the filling.
- Roll the lumpia towards the last quarter of the end.
- Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
- Roll the lumpia over the watered end and so you now have a lumpia roll!
- Do these steps for all the lumpia wrappers.
- To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
- Turn on each side for 1 to 2 minutes until golden brown.
- Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
- For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.
So that’s going to wrap this up for this special food lumpiang shanghai (pork dumplings) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
