Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled pork is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pulled pork is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled pork:
- Make ready 1/4 cup brown sugar
- Take 1 tablespoon chile powder
- Get 1 tablespoon paprika
- Make ready 2 teaspoons garlic powder
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon cayenne pepper
- Take 1 teaspoon freshly ground black pepper
- Get 1 pork shoulder roast (also called pork butt)
- Take 1 bottle open pit thick and tangy bbq sauce
- Make ready Hamburger buns and coleslaw
Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often.
Steps to make Pulled pork:
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place pork in a roasting pan. Preheat oven to 300 f.
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board.
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy.
Discover our mouthwatering pulled pork dishes using slow-cooked, shredded pork shoulder. Serve in a BBQ sandwich, spicy tacos or smothered in a sticky glaze. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. Pulled pork is considered a southern specialty in the U.
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