Mini Korean Meatloafs
Mini Korean Meatloafs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini korean meatloafs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Korean Meatloafs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini Korean Meatloafs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Korean Meatloafs:
  1. Make ready 2 lb ground beef
  2. Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Prepare 3/4 cup soy sauce
  4. Get 2 tbsp dried minced onions
  5. Get 1 tbsp ginger paste
  6. Prepare 1 tbsp garlic paste
  7. Make ready 1 tbsp crushed pepper flakes
  8. Make ready 1 tbsp toasted sesame seeds
  9. Get 1 tsp ground white pepper
  10. Make ready 1/2 cup brown sugar
  11. Make ready 1 bunch scallions; minced
  12. Make ready 2 stalk celery; small dice
  13. Prepare 1 stalk leek; minced
  14. Take 1 can french fried onions
  15. Take 1 envelope dried soup mix
  16. Take 2 eggs
  17. Make ready 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that is going to wrap it up with this special food mini korean meatloafs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!