Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shoyu ramen soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shoyu Ramen Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shoyu Ramen Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Ramen Soup:
- Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Prepare 1 teaspoon Dashi Powder *Bonito type recommended
- Get 1 Spring Onion *cut to 10cm in length
- Take 1 clove Garlic *crushed
- Get 1 small piece Ginger *thinly sliced
- Get 1 teaspoon Sesame Oil
- Make ready 2 tablespoons Mirin
- Prepare 3-4 tablespoons Soy Sauce
- Take Salt & White Pepper
Steps to make Shoyu Ramen Soup:
- Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
- Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!
So that’s going to wrap it up with this exceptional food shoyu ramen soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
