Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Resep Bubur Candil Ubi ungu ubi ungu Tepung ketan tepung tapioka garam gula santan Recipe for Purple Candil Porridge Porridge purple sweet potato Glutinous. Bubur Sumsum Candil is an Indonesian rice flour porridge with sweet potato glutinous rice balls, served with palm sugar sauce, and coconut milk. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk.
Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- Prepare For the Candill :
- Get 200 gram white glutinous rice flour
- Get 175 ml warm water
- Make ready 1/2 teaspoon salt
- Take 1 kg sweet potatoes ( boiled, peeled and mashed
- Take For the Porridge:
- Take 800 ml water
- Prepare 200 gram palm sugar
- Make ready 2 Pandan leaf
- Get For the Coconut Milk Sauce :
- Prepare 250 ml thick coconut milk
- Take 1/4 teaspoon salt
- Get 2 Pandan leaves
- Take 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
There are many kind of traditonal sweets across the country. Bubur Candil is one of many It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut sugar porridge. It's sweet yet coconut milk makes the taste savoury. Sweets Bolu Kukus - Steamed Cupcake Bubur Ketan Hitam - Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe - Rice Flour Steamed Layered Cake.
Steps to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
Beverages Es Buah - Iced Mix Fruit Kopi - Aunthentic Indonesian Coffee. I myself will make sate sauce and bubur ketan. They are called as biji salak because of the shape resemblance to the seeds found in the middle of There are candil ketan, which is usually made with mainly glutinous rice flour and a bit of tapioca flour and also candil ubi jalar like in this recipe, made. This black glutinous rice also contains a lot of fiber and antioxidants. It takes some time to cook compared to regular rice, so some soaking in advance is advised.
So that is going to wrap it up with this special food bubur candil/glutinous rice flour porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
