Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soy sauce pickled daikon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soy Sauce Pickled Daikon is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Soy Sauce Pickled Daikon is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy sauce pickled daikon using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Pickled Daikon:
- Make ready About 300g Daikon *cut into bite-size pieces
- Prepare 1/4 teaspoon Salt
- Get 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Rice Vinegar
- Take 2 tablespoons Sugar
- Make ready 5-10 cm Kombu (Kelp) *optional
- Take Dried Chilli *optional
Instructions to make Soy Sauce Pickled Daikon:
- You need a right size jar or container to keep the Daikon pieces in the marinade. I have found a ziplock bag is the easiest option. Keep everything in the bag and remove the air, so that the Daikon pieces can stay in this minimal amount of marinade.
- Marinate in fridge for 1-2 days before you enjoy.
So that’s going to wrap this up for this exceptional food soy sauce pickled daikon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
