Stir fried broad beans with Chinese sausage
Stir fried broad beans with Chinese sausage

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stir fried broad beans with chinese sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. INGREDIENTS - half pound of Chinese sausage (Can be switched with any sausage you like) - half pound of If you don't have snow peas, you can use any vegetables you like such as mushroom, bean sprout, lotus root. The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market.

Stir fried broad beans with Chinese sausage is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir fried broad beans with Chinese sausage is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried broad beans with Chinese sausage:
  1. Get 500 g broad beans without pods
  2. Take 2 là cháng Chinese sausages
  3. Make ready 1 tbsp Shaoxing rice wine
  4. Take 1 tbsp sesame oil

Like all vegetable stir fries, this Chinese Leeks Sausage Stir Fry is very quick and easy to prepare. The main ingredients are the leeks and sausage. If you cannot get Chinese leeks, please use regular leeks. The flavor will be less garlicky but it will still be quite delicious.

Instructions to make Stir fried broad beans with Chinese sausage:
  1. Slice the sausages thinly and stir-fry in oil.
  2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
  3. Add the rice wine, stir for a few moments, letting the alcohol evaporate.
  4. Take off the heat and add the sesame oil.

From start to finish, this dish can. Stir Chinese sausage into the same skillet over medium heat. Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

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