Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hushpuppy chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hushpuppy Chicken Thighs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hushpuppy Chicken Thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hushpuppy Chicken Thighs:
- Get boneless chicken thighs (approx. 1 kg)
- Prepare bacon lard or 2 tbsp butter and 1 tbsp oil
- Make ready yellow cornmeal
- Prepare flour
- Get garlic salt
- Take black pepper
- Prepare Gravy
- Make ready flour
- Get water or chicken stock
- Take to taste, salt and pepper
Steps to make Hushpuppy Chicken Thighs:
- In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
- In a frying pan on medium heat, melt the bacon fat or butter and oil.
- Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
- Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
- Set on a plate with paper towels to drain excess oil.
- On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
- Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.
So that is going to wrap this up with this special food hushpuppy chicken thighs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!