Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Take In order to make the dough, you’ll need;
  2. Prepare · 2 cups of all-purpose flour
  3. Take · 3 teaspoons of baking powder
  4. Prepare · 2 tablespoons of sugar
  5. Make ready · ½ teaspoon of salt
  6. Prepare · 3 tablespoons of butter/ Margarine
  7. Get · ¾ cup of milk
  8. Take For the filling;
  9. Get · 3 tablespoons of butter
  10. Prepare · ¾ cup of brown/white sugar
  11. Prepare For the glaze;
  12. Make ready · 3 teaspoons of cinnamon
  13. Get · ½ cup of powdered sugar
  14. Make ready · ¼ cup of milk
Steps to make Cinnamon Rolls:
  1. Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
  2. Step 2: Cut in softened butter/ margarine and mix it using your hands.
  3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
  4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
  5. Step 5: In a small bowl mix the brown/white sugar and cinnamon.
  6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
  7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
  8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
  9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
  10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!