Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed zucchini turkish style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed zucchini Turkish style is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed zucchini Turkish style is something which I’ve loved my whole life.
Stuffed Zucchini, Turkish Style (the one I will be sharing), along with Spicy Tomato Soup and Carrot Loaf for dessert. They were all delicious and incredibly straightforward recipes. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Make ready 1 lbs finely ground beef or lamb meat
- Get 1 cup finely chopped parsley
- Get 1 large finely chopped onion squeezed
- Make ready 1 teaspoon salt
- Get 1 teaspoon allspice
- Make ready 2 tablespoon tomatoes paste
- Make ready 2 gloves of garlic chopped fine
- Prepare 2 tablespoon olive oil
- Make ready 1/4 cup bread crumbs
- Take Can tomatoes sauce
- Make ready Yogurt
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
These slices will be used to close top of the cave in each zucchini. Place the stuffed zucchinis in a cooking tray. Mucver, zucchini pancakes from Turkey, are crisp on the outside, tender within and subtly herbaceous. AYTEKIN YAR, the executive chef at Dardanel on the Upper East Side, eats mucver delicate, crisp zucchini pancakes at four in the afternoon, before he starts cooking for the dinner. Kabak Dolmasi - zucchini stuffed with Goat cheese.
So that’s going to wrap this up for this special food stuffed zucchini turkish style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
