Fermented Sauerkraut Batch 9
Fermented Sauerkraut Batch 9

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fermented sauerkraut batch 9. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fermented Sauerkraut Batch 9 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fermented Sauerkraut Batch 9 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fermented sauerkraut batch 9 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Sauerkraut Batch 9:
  1. Take 8 cups thinly sliced cabbage
  2. Get 1 teaspoon caraway seeds
  3. Get 12 juniper berries
  4. Prepare 1 tablespoon coriander seeds
  5. Prepare As needed 4% salt water solution
  6. Get 1-1/2 tablespoons pink Himalayan salt
  7. Take 1 leaf from outside of cabbage
Steps to make Fermented Sauerkraut Batch 9:
  1. Let's slice the cabbage thin. Loosen the leaves apart.
  2. Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours.
  3. Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down.
  4. Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture.
  5. Add leaf, then the weight, top off with the salty water.
  6. Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!

So that is going to wrap this up with this special food fermented sauerkraut batch 9 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!