Mutton Aloo gosht
Mutton Aloo gosht

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton aloo gosht. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Aloo gosht is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton Aloo gosht is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton aloo gosht using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Aloo gosht:
  1. Make ready half kg meat
  2. Take 1 tbsp salt
  3. Take 1 tbsp red powder
  4. Prepare 3 tbsp coriander
  5. Make ready 1 tbsp turmeric powder
  6. Take 1 cup yogurt
  7. Make ready half cup oil
  8. Prepare 3 chotti ilachi
  9. Prepare 3 pieces long
  10. Get 1 tsp jayfl javatri powder
  11. Make ready 3 potato chopped
  12. Take 2 onion chopped
Instructions to make Mutton Aloo gosht:
  1. Fry onion in a pan in oil till brown then take it out
  2. In same oil add long and ilachi fry well
  3. Add all spices in it mix well add ginger garlic paste mix well till oil comes up
  4. Add meat in it fry till oil comes up
  5. Add brown onion with yogurt paste in it
  6. Cook it in a low flame till oil left
  7. Add 1 cup water and potatoes in it cook it in a low flame till water dry and meat tender
  8. Serve with green coriander

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