Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Make ready 3 tablespoons vegetable oil
  2. Get 1 onion, thinly sliced
  3. Prepare 7 cloves garlic, sliced
  4. Prepare 3 Thai bird eye chilies, thinly sliced
  5. Take 1 cup minced pork
  6. Prepare 1 teaspoon sugar
  7. Prepare 1 tablespoon fish sauce
  8. Prepare 1 tablespoon thin/light soy sauce
  9. Make ready 2 teaspoons oyster sauce
  10. Make ready 1/3 cup water
  11. Get holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
  1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
  3. Stir well and serve with rice and fried egg.

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