Chinese-style pigs in blankets
Chinese-style pigs in blankets

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese-style pigs in blankets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In the same pan used for the pigs in blankets, fry the red onions until soft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada, Israel and Japan.

Chinese-style pigs in blankets is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese-style pigs in blankets is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chinese-style pigs in blankets using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-style pigs in blankets:
  1. Make ready 1 pack pigs in blankets
  2. Get 50 g padron cooking peppers
  3. Take 100 g pak choi, cut into medium pieces
  4. Prepare 50 g pomegranate
  5. Prepare 1 large red onion, sliced
  6. Make ready 1 star anise
  7. Make ready 1 clove garlic, finely minced
  8. Make ready 1 tsp chinese five spice
  9. Make ready 1 tbsp soy sauce
  10. Take 1 tbsp honey
  11. Take 1 tsp mustard
  12. Take 1 tsp ground pepper
  13. Prepare 1 tsp cooking oil

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Instructions to make Chinese-style pigs in blankets:
  1. Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside.
  2. Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside.
  3. Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined.
  4. Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce.
  5. To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice.

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So that’s going to wrap this up with this exceptional food chinese-style pigs in blankets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!