Taiwanese braised pork noodle soup
Taiwanese braised pork noodle soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, taiwanese braised pork noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Also being a fan of noodles, I added noodles to the Braised Pork dish to make Taiwanese Braised Pork Noodle Soup. It is a great dish to warm up Return pork to pot and remove from heat. Serve hot braised pork with egg over noodles.

Taiwanese braised pork noodle soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Taiwanese braised pork noodle soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese braised pork noodle soup:
  1. Take 900 g Pork shoulder
  2. Make ready 4 Spring onion
  3. Prepare 1 small chunk Ginger
  4. Make ready 1 Onion
  5. Get 3 cloves Garlic
  6. Get 400 g Tin tomato
  7. Make ready 75 ml Rice wine
  8. Take 80 ml Soy sauce
  9. Prepare 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
  10. Make ready 3 Tablespoons Caster sugar
  11. Make ready 1 Chinese mixed spice pouch
  12. Get 1000 ml Water
  13. Take Some Chinese flower noodles

The Thai red chilies in this soup are VERY spicy! The two I use are just enough to give the soup a solidly spicy boost to without it being overpowering. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it's a classic comfort food made with Pork.

Steps to make Taiwanese braised pork noodle soup:
  1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
  2. Take the meat out and cut into big chunks (Keep the soup).
  3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
  4. Add in Chilli bean sauce.
  5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
  6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
  7. Pour everything from step 5 into the soup pan and braise for 1 hour.
  8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

Remove the bay leaves and star anise before serving. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Crockpot Caramelized Pork Noodle Soup for #SundaySupperBrunch with Joy. Taiwanese Inspired Braised Pork Noodle Soupfusionrecipes.com. Ladle the braised pork over rice with some sauce.

So that’s going to wrap it up with this exceptional food taiwanese braised pork noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!