Vietnamese Caramelised Pork Bowls
Vietnamese Caramelised Pork Bowls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese caramelised pork bowls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value.

Vietnamese Caramelised Pork Bowls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese Caramelised Pork Bowls is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vietnamese caramelised pork bowls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Caramelised Pork Bowls:
  1. Get 2 tbsp olive oil
  2. Get 1 small yellow onion, finely chopped
  3. Make ready 2 tsp ginger, grated or minced
  4. Get 2 garlic cloves, minced
  5. Take 1 red chilli, if using deseeded and finely chopped
  6. Get 500 g mince pork
  7. Prepare 5 tbsp dark brown sugar
  8. Make ready 2 tbsp fish sauce
  9. Take Sliced Cucumber, tomatoes and onions (optional)
  10. Take Rice to serve

Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish. But then, what's not to love about tender, bite-size pieces of pork in a deeply caramelized, sweet, spicy, salty sauce? I thought it would be wonderful to enjoy this ethnic. These Vietnamese Pork Bowls feature caramelized pork and an array of crisp and refreshing vegetables in one satisfying bowl.

Steps to make Vietnamese Caramelised Pork Bowls:
  1. Heat the olive oil in a wok.
  2. Add the ginger, garlic, onion and chilli. Fry for a few minutes.
  3. Add the pork and cook for two minutes or until meat is white on all sides. Break any meat using wooden spoon.
  4. Add the sugar and fish sauce. Stir and leave to cook without stirring for 2-3 minutes to caramelised the meat. Then stir and leave to cook for another minute and repeat another 2-3 times.
  5. Serve over rice with a cucumber, tomato and onion salad on the side.

This bowl is my take on Bun Thit Nuong, which are Vietnamese grilled pork bowls. We don't have a grill at home, so it's difficult to make tasty grilled pork, like this. Vietnamese Caramelized Pork. this link is to an external site that may or may not meet accessibility guidelines. These Vietnamese Grilled Pork Bowls (bún thịt nướng) make for meal prep magic. This tasty recipe makes enough for several lunches and is easy to whip together - and the flavors can't be beat!

So that is going to wrap this up for this exceptional food vietnamese caramelised pork bowls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!