Lemper Ayam (Chicken wrapped in Glutinous Rice)
Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemper ayam (chicken wrapped in glutinous rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. Silahkan simak videonya sampai habis ya. Terima kasih untuk menonton, silahkan like jika suka.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. Get For the glutinous rice
  2. Take 300 gr white glutinous rice
  3. Prepare 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
  4. Make ready 1 stalk lemongrass, smashed
  5. Prepare 2 pcs indonesian bayleaves (daun salam)
  6. Prepare to taste Salt,sugar,pepper,chicken stock
  7. Make ready 1 stalk pandan leaf
  8. Make ready For the chicken filling
  9. Prepare 250 gr chicken breast meat
  10. Prepare 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
  11. Get 4 pcs lime leaves
  12. Prepare 2 pcs indonesian bayleaves (daun salam)
  13. Get to taste Salt, sugar, pepper, chicken powder
  14. Prepare Paste Seasoning for the chicken (put in the grinder)
  15. Prepare 5 shallots
  16. Prepare 4 garlics
  17. Prepare 2 pcs candlenuts
  18. Make ready 1 tsp corriander seed powder
  19. Get Other:
  20. Prepare Cooking oil
  21. Take leaves Banana
  22. Prepare Kitchen twine

Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and then spread the other half of the sticky rice on top of the stuffing. Steamed until the the sticky rice is fully cooked. To serve the Lemper, reheat in a steamer and when hot serve as a snack. Made with glutinous rice and filled with shredded chicken, these savory snacks wrapped in banana leaves are perfect for any celebration.

Instructions to make Lemper Ayam (Chicken wrapped in Glutinous Rice):
  1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
  2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
  3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
  4. Steam the rice again for 30 minutes until fully cooked.
  5. To cook the chicken: steam the chicken breasts, shredded the chicken.
  6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
  7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
  8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
  9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
  10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

Cook the glutinous rice and white rice with coconut milk and bay leaves until the water runs out. Puree shallot, garlic, ginger and candlenut. You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! Note: its recommended to soak the sticky rice for a few hours, or a whole night in a decent amount of water.

So that is going to wrap it up with this special food lemper ayam (chicken wrapped in glutinous rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!