Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey and mustard pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Honey and mustard pork chops is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Honey and mustard pork chops is something which I have loved my whole life. They are nice and they look fantastic.
I was craving some pork chops hard yesterday, so I decided to give in. I've been pretty good with my vegetables lately, so I don't feel bad about these Anyway, I decided to make some super simple pork chops smothered in a creamy honey mustard sauce. Sauces are the easiest way to turn a boring.
To get started with this particular recipe, we have to prepare a few components. You can have honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey and mustard pork chops:
- Get 4 pork chops
- Prepare 1 tblspn sunflower oil
- Make ready 2 tablspn butter
- Get 1 tablspn grain mustard
- Make ready 1 tablspn honey
- Take 2 tablspn soy sauce
- Take 2 tablspn cold water
- Make ready 2 tspn sugar
- Make ready 2 tspn lemon juice
- Make ready 1 tspn minced garlic
- Take 1/2 tspn dried thyme
- Get 1 tspn pepper
- Take to taste Salt
You just mix up the sauce, add it to the slow cooker, cover the pork in the sauce, and let it cook. Nothing like mustard and apples to go with a fat pork chop. The classic peppercorn sauce gets a cidery makeover too. This honey mustard sauce is ridiculously easy and transforms the ordinary into extraordinary.
Instructions to make Honey and mustard pork chops:
- Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
- In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
- Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
- Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
- Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.
Pound pork chops to about ⅛" thickness, between waxed paper. The size will determine how much time is needed to cook. Grilling adds a nice smoky flavor to the surface of the meat. Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. I have to admit, pork chops are one of my favorite cuts of meat.
So that’s going to wrap this up with this exceptional food honey and mustard pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
