Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fried sticky rice cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Sticky Rice Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stir Fried Sticky Rice Cakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Prepare The Meat marinade:
  2. Take 225 g Pork shoulder or tenderloin
  3. Make ready 1 teaspoon cornstarch
  4. Get 1 teaspoon soy sauce
  5. Take 1 teaspoon oil
  6. Take Ingredients:
  7. Get 400 g rice cakes
  8. Get 3 cups cabbage or baby bok coy
  9. Take 6 dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Prepare 1 cup fresh shiitake mushrooms
  11. Take 3 spring onion
  12. Take 5 cloves garlic
  13. Take 1 tablespoon chinese cooking wine
  14. Make ready 1 tablespoon dark soy sauce
  15. Get 1 tablespoon light soy sauce
  16. Take 1 tablespoon oyster sauce
  17. Prepare Salt and pepper and a pinch of sugar
Instructions to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

So that’s going to wrap this up with this exceptional food stir fried sticky rice cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!