Chinese Lemon Chicken
Chinese Lemon Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese lemon chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese Lemon Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Lemon Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese lemon chicken using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chinese Lemon Chicken:
  1. Make ready 500 g chicken breast, cut into bite-size pieces
  2. Make ready Vegetable oil for frying
  3. Get Fried red capsicum for garnish
  4. Make ready Slice lemon for garnish
  5. Make ready chicken marinate
  6. Prepare 3/4 tsp salt
  7. Get 1/2 egg white
  8. Get 1/2 tsp white pepper
  9. Take 3/4 teaspoon sugar
  10. Get 2 teaspoon chinese cooking wine
  11. Prepare 1 tablespoon light soy sauce
  12. Make ready 1 tablespoon corn starch
  13. Take coating flour mix
  14. Prepare 100 g corn flour
  15. Take 100 g plain flour
  16. Get 1 teaspoon baking powder
  17. Take 1/2 tsp salt
  18. Get LEMON SAUCE:
  19. Prepare 4 tablespoon honey
  20. Take 5 tsp sugar
  21. Prepare 200 ml water
  22. Make ready Lemon zest, from 2 lemons
  23. Make ready 2 tsp corn starch
  24. Take 3 tbsp lemon juice
Instructions to make Chinese Lemon Chicken:
  1. For marinate the chicken: Cut the chicken breast into boneless bite-size.
  2. Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well.
  3. Marinate for at least 2 hours or overnight in the refrigerator.
  4. For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix
  5. Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken.
  6. Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown.
  7. Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside.
  8. For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent.
  9. Set aside until it returns to room temperature.
  10. Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well.
  11. Place the chicken on a large piece of lettuce.
  12. Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon.

So that is going to wrap it up for this special food chinese lemon chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!