Steam-Fried Pork Belly & Cabbage
Steam-Fried Pork Belly & Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steam-fried pork belly & cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steam-Fried Pork Belly & Cabbage is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
  1. Get 200 g thinly sliced Pork Belly
  2. Prepare Salt & White Pepper
  3. Take 1 teaspoon Sesame Oil OR Oil of your choice
  4. Prepare 1 clove Garlic *finely chopped
  5. Take *Note: Garlic can be replaced with Ginger depending on your preference
  6. Prepare 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
  7. Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
  8. Get 1 Spring Onion *finely chopped
  9. Make ready Sauce
  10. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  11. Prepare 1 teaspoon Soy sauce
  12. Get 2 tablespoons Sake (Rice Wine)
  13. Take 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
  14. Get White Pepper
Steps to make Steam-Fried Pork Belly & Cabbage:
  1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
  2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
  3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
  4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
  5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that is going to wrap it up for this exceptional food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!