Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork adobo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Adobo is something that I’ve loved my whole life. They are fine and they look wonderful.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
To begin with this recipe, we have to first prepare a few components. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo:
- Get 0.5 kilogram Pork Liempo
- Prepare 4 pcs Garlic cloves, crushed
- Get 0.5 cup Soy Sauce
- Prepare 1 tablespoon Whole Peppercorn
- Get 5 pcs Dried Bay Leaves
- Make ready 2 Cups Water
- Make ready 4 tablespoon Vinegar
- Take Salt, to taste (optional)
Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic. One such incarnation is its Pork Adobo recipe or Adobong Baboy.
Instructions to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! This widely popular Filipino dish is popular for a GOOD reason!! It uses extremely simple ingredients, is easy to make and tastes exquisite!
So that is going to wrap this up with this exceptional food pork adobo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
