Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, magical asian roast pork. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See more ideas about Pork, Asian pork, Pork recipes. This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection. It's the perfect quick meal on the grill!
Magical asian roast pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Magical asian roast pork is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have magical asian roast pork using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Magical asian roast pork:
- Make ready 1.5 kg pork neck
- Get 10 cm ginger
- Take 10 stalks green parts of green onion/scallion
- Prepare 200 cc soy sauce
- Take 100 cc sake/ cooking white wine
- Make ready 300 cc Mentsuyu
The entire combination of this tender and juicy roast pork tenderloin with asian glaze is at once simple, exotic and elegant. In this recipe, the pork is briefly marinated and then roasted in the oven. An effortless glaze (the same ingredients for the marinade, actually!) is boiled on the stove and once the. Today we are making CHASHU, Japanese style roast pork, in no yeast easy flat bread video.
Instructions to make Magical asian roast pork:
- Stab all the side of pork with fork.
- Slice the ginger and prepare the green onion/scallion.
- Mix liquid ingredients(soy sauce, sake, Mentsuyu).
- Put all the ingredients into a frying pan and let it cook with high heat.
- Once it’s boiled directly cover the entire food with tin foil or cooking paper.
- Turn down the heat to low heat and simmer for 30 minutes.
- After 30 minutes of simmering turn over the pork and cook another 30 mins with cover.
- After simmering both sides, take out and out it into the tapper wear with brine. Let it rest and cool down for 1-2 hours.
- This pork tastes so much better after 2 days of resting.
- Put in a ramen.
- Perfect for bahn mi!
- Cut into small cubes or pieces to add in fried rice.
- After cooling down the pork and brine, the liquid turn into gelatinous. It contains collagen, stock from pork, Mentsuyu and nutrients from green onion and ginger. You can use it for soup, ramen, friend rice and whatever you want to try! This is the nutrients collagen. White bits are lard. You could use it as fat/oil.
- Also tried with pork shoulder! Perfect tenderness as well. Used for ramen as cha-shu! Recommend to char them first before serve.
It's a professional recipe that requires many seasonings but it is. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur, Malaysia. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants. However, it is already a daunting task.
So that’s going to wrap this up for this special food magical asian roast pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
