Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger pork spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pork Spaghetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ginger Pork Spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger pork spaghetti using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork Spaghetti:
- Get 2 servings Spaghetti
- Get 200-250 g Pork *thinly sliced
- Make ready Salt
- Take 1 Onion *thinly sliced
- Take 1 tablespoon Canola Oil
- Get 1 handful Baby Spinach
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare <Sauce Ingredients>
- Take 1 small piece Ginger *grated
- Take 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
Steps to make Ginger Pork Spaghetti:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Combine all the sauce ingredients in a small bowl. Slice Pork thinly (thinner is better) and lightly season with Salt. Prepare all vegetables.
- Heat Oil in a frying pan over medium high heat, cook thinly sliced Pork and Onion. When Pork and Onion are cooked, add the sauce and Baby Spinach. Add cooked Spaghetti, with some liquid as well, and combine well.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) if you like it and enjoy.
So that is going to wrap it up with this exceptional food ginger pork spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
