My Oyster Sauce Belly Pork. πŸ˜€
My Oyster Sauce Belly Pork. πŸ˜€

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my oyster sauce belly pork. πŸ˜€. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Oyster Sauce Belly Pork. πŸ˜€ is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Oyster Sauce Belly Pork. πŸ˜€ is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my oyster sauce belly pork. πŸ˜€ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Oyster Sauce Belly Pork. πŸ˜€:
  1. Prepare 500 g short cut Belly pork
  2. Take 2 tbls Light Soy sauce
  3. Make ready 1 tsp Sugar
  4. Take 1 tbls Rice wine vinegar
  5. Take 1 tps Sesame oil
  6. Prepare 1 full tsp cornstarch
  7. Take 2 tbls oyster sauce
  8. Take 1 garlic clove crushe
  9. Make ready 2 tbls water
  10. Prepare 1 tsp ginger powder
  11. Make ready 2 tbls water
Steps to make My Oyster Sauce Belly Pork. πŸ˜€:
  1. Add all the ingredients for the marinade stir in.
  2. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated.
  3. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170Β°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper.
  4. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper

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