Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something that I have loved my entire life.
Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Black fugues-sometimes known as Chinese mushroom is a super beneficial and rare black food (beneficial to kidney) in nature.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Take 1/2 Chicken
- Take 2 tsp light soya sauce
- Take 1 capful of white rice wine
- Make ready 1/4 tsp sugar
- Prepare 1 tsp sesame oil
- Make ready 2 tsp corn starch
- Prepare 4 dried mushrooms
- Prepare 4 pcs sweet dates
- Make ready black fungus
- Make ready spring onions (optional)
It goes so well with stewed chicken. Marinade chicken in the morning if cooking for dinner. Remove skin from chicken legs and cut them in half. Soak mushrooms in water until soft, discard stems and cut the tops in half.
Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
- Boiling pot of water place chicken in and steam under med heat for 13mins.
- When cooked sprinkle with spring onions then serve hot. Done!
Mix chicken, mushrooms, cornstarch, and seasonings together in a large bowl. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Soak black fungus till double in size. Remore hard core and slice fungus.
So that’s going to wrap this up for this special food chinese steam chicken with mushroom black fungus 冬菇蒸雞 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
