Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork curry don. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Curry Don is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork Curry Don is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork curry don using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Curry Don:
- Get 200 g Pork *Pork Belly recommended, thinly sliced
- Take 1 pinch Salt
- Make ready 2 thick & large Spring Onions
- Make ready 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
- Get 2 teaspoons Curry Powder
- Prepare 2 servings Freshly Cooked Rice
- Make ready For Sauce:
- Make ready 1/2 teaspoon Dashi Powder
- Make ready 1 cup Water
- Get 2 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Take 2 teaspoons Potato Starch Flour
Instructions to make Pork Curry Don:
- Thinly slice Pork, add 1 pinch Salt and massage.
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
- Combine all the sauce ingredients in a bowl.
- Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
- When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
- Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.
So that’s going to wrap it up for this special food pork curry don recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!