Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I have loved my entire life.

Make the onion, garlics and chilli powder into a paste. Garlic Oyster Sauce Eggplant Stir Fry. Eggplant is sauteed, then coated in a spicy sweet sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Get 1 eggplant, chop thrn cut into 2, fry
  2. Get 10 quail eggs, boil then fry
  3. Prepare 4 yellow tofus, cut into cubes, fry
  4. Prepare 1/2 an onion
  5. Take 5 garlics
  6. Take 2 tbsp chilli powder
  7. Prepare Some salt
  8. Get Pepper
  9. Get Sugar
  10. Get Chicken powder
  11. Take Sweet soy sauce
  12. Take Some water
  13. Get Oil for frying

Adding red chili sounds so yummy, and a bit more dark soy sauce never hurts 🙂 Nowadays I use this method to cook almost all my eggplants and I love the texture too. Sold at Chinese markets, egg tofu is made with eggs and soymilk, with an eggy richness that prevails. Heat oil in a pan, stir fry the onions till transparent. Add red chilies, pepper powder and salt.

Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
  1. Make the onion, garlics and chilli powder into a paste. Set aside.
  2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
  3. Add some water. Let it simmer.
  4. Then add the seasonings and siy sauce. Taste test.
  5. Then add the rest off the ingredients. Mix gently.
  6. Turn off the heat. Serve.

Why This Chinese Eggplant Recipe Is So Good. The egg plant should have changed in color, the skin. Braised Eggplant with Garlic Sauce is a classic Sichuan dish that combines soft simmered eggplant, fermented soy beans, and a sweet, garlicky sauce. For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first. Soy Sauce Eggs is perfect for those who frequently wake up late in the morning and have no time to make breakfast.

So that is going to wrap it up for this exceptional food eggplant quail eggs tofu in red chillies and sweet soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!