Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Get 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Get Half a white onion, sliced,
- Prepare 150 g pineapple pieces (frozen or fresh),
- Take 1 pinch salt
- Take Spray vegetable oil for frying
- Prepare For the sauce:
- Prepare 2 tbsp ketchup,
- Take 2 tbsp white wine vinegar,
- Get 1 tbsp quality runny honey,
- Make ready 1/2 tsp premium oyster sauce,
- Take 1/2 tbsp light soy sauce
- Take Garnish (optional)
- Prepare Sliced spring onion
- Get Serving suggestions (sides)
- Make ready Rice,
- Make ready Noodles
Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that is going to wrap it up for this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
