Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork dinakdakan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Dinakdakan is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Dinakdakan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pork dinakdakan using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Dinakdakan:
- Make ready ears or Pig face meat
- Get Ginger (minced)
- Make ready Onions (chopped)
- Get Garlic (minced)
- Get Chillies (chopped)
- Get Calamansi (or Vinegar)
- Make ready Mayonnaise
- Make ready leaf Bay
- Make ready Pepper
- Take Salt
Instructions to make Pork Dinakdakan:
- In a pot, put the face meat and ear and pour water just enough to cover the pork, more or less 7 cups. Season with salt and pepper and bring to a boil. Simmer until fork tender, about 30 to 40 minutes.
- Drain. Place meat into a grilling pan then grill until lightly charred and crispy.
- Cut pork pieces into small pieces then place on a mixing bowl. Toss in ginger, chillies, onions, freshly ground black pepper, mayonnaise, calamansi juice and salt.
- Best served in a sizzling plate
So that is going to wrap it up for this special food pork dinakdakan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
