Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggs and eggplant with sweet soy sauce and oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The egg plant should have changed in color, the Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir. Eggplant is sauteed, then coated in a spicy sweet sauce.
Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggs and eggplant with sweet soy sauce and oyster sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Get 4 eggs, make sunny side up
- Make ready 1 eggplant, divide and cut, then fry
- Get 1 carrot, peeled and cut into mini cubes
- Make ready 6 tbsp green peas
- Make ready 1/4 an onion. Slice
- Take Oil for frying
- Take Some water
- Prepare Sweet soy sauce as desired
- Get Oyster sauce as desired
- Get Salt if needed
- Make ready Some pepper
Halve eggplants and place in a steamer. Chinese eggs over easy, soy sauce and rice is a great after school snack or a quick weeknight meal. A nice runny egg yolk with wilted scallions puts this easy rice plate dish over the top easy Eggs over easy with Soy sauce is a meal that takes five minutes to put on the table, and it's not instant ramen. Fabulous recipe to make a delicious soy sauce.
Steps to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Heat the oil in a pan.add in the onion slices. Stir until fragrant.
- Then add in the water. Let it simmer.
- Then add in the carrot cubes. Let it boil a bit.
- Add the peas. Mix with the carrot. Let them simmer.
- Then add the soy sauce and oyster sauce. Mix evenly.
- Then when it is simmering. Add in the eggs and eggplants. Stir gently until everything is coated and the mixture has thickens up a bit.
- Turn off the heat. Serve.
I am really excited to try it this weekend as I am planning to have something that will be the perfect match for it. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Add the eggplant and stir for a minute to mix everything together.
So that’s going to wrap it up with this special food eggs and eggplant with sweet soy sauce and oyster sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
