Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato basil bruschetta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Basil Bruschetta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato Basil Bruschetta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Bruschetta:
- Prepare 1 large Tomato
- Make ready 1 loaf French bread
- Make ready 1 pinch basil
- Prepare 1/2 can Tomato puree
- Make ready 1 pinch Monterey Jack cheese
- Prepare 1 pinch sea salt
- Get 1 dash Olive oil
- Make ready 1 Shallot (julienned)
Steps to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that’s going to wrap it up for this special food tomato basil bruschetta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
