Caramel Apple & Buckwheat Flour Muffins
Caramel Apple & Buckwheat Flour Muffins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramel apple & buckwheat flour muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Apple & Buckwheat Flour Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramel Apple & Buckwheat Flour Muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have caramel apple & buckwheat flour muffins using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple & Buckwheat Flour Muffins:
  1. Make ready ◆Confectionary rice flour
  2. Take ◆Buckwheat flour (powdered)
  3. Get ◆Sweet potato powder
  4. Get ◆Ginger powder
  5. Prepare ◆Cinnamon powder
  6. Take ◆Baking powder
  7. Make ready ◆Baking soda
  8. Prepare Unsalted butter
  9. Get Granulated sugar
  10. Prepare Egg
  11. Prepare Milk
  12. Get Vanilla oil
  13. Prepare Caramelized apple
  14. Take Whipped cream
  15. Get Small apples
  16. Get Granulated sugar
Instructions to make Caramel Apple & Buckwheat Flour Muffins:
  1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
  2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
  3. Combine all of the ◆ ingredients.
  4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
  5. Mix Step 4 very well until evenly blended.
  6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
  7. Add Step 3 to Step 6 and blend together well.
  8. Add the finely chopped caramel apples to Step 7 and stir them in.
  9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
  10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
  11. Remove from the oven and place on a cooling rack to cool.
  12. Use a palette knife to spread whipped cream on top in a pyramid shape.
  13. Decorate with the small apples from Step 2 and they're done.

So that’s going to wrap it up with this special food caramel apple & buckwheat flour muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!