Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian pork belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian Pork Belly is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Asian Pork Belly is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have asian pork belly using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Pork Belly:
- Get Marinade
- Get 3 tbsp hoisin sauce
- Prepare 3 tbsp soy sauce
- Get 2 tbsp Chinese cooking wine (or dry sherry)
- Prepare 2 tbsp honey
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp minced garlic
- Prepare 1/2 tsp Chinese five spice
Steps to make Asian Pork Belly:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
- After cooking, let rest for 5 minutes before cutting and serving on rice.
So that’s going to wrap it up for this exceptional food asian pork belly recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
