Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet 'n' sour cauliflower. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet 'n' Sour Cauliflower is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet 'n' Sour Cauliflower is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet 'n' sour cauliflower using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet 'n' Sour Cauliflower:
- Get 350 g (1 head) fresh cauliflower florets, (not frozen),
- Make ready 1/2 red bell pepper, chopped into bite sized pieces,
- Prepare 1/2 an onion, chopped into bite sized pieces,
- Make ready 2 tbsp vegetable oil,
- Make ready 2 tbsp cornflour,
- Make ready 1 pinch garlic granules,
- Get 1 pinch salt,
- Get Coconut spray oil or alternative
- Make ready For the sauce:
- Prepare 2 tbsp ketchup,
- Get 2 tbsp white wine vinegar,
- Make ready 1 tbsp runny honey
- Make ready 1 tsp dark soft brown sugar,
- Make ready To garnish:
- Make ready 1 spring onion, chopped into fine rings
- Get Serving suggestions:
- Make ready White rice
Instructions to make Sweet 'n' Sour Cauliflower:
- Preheat the oven to 180 (fan) and line a baking tray with foil. Lay a wire rack over it and set aside. In a large bowl add 1tbsp oil and take the cauliflower florets and dredge them lightly in the oil. You could also use an oil spray to do this. Once the oil is gone wipe the bowl clean with some kitchen towel then add in the cornflour.
- Dredge each floret in the cornflour until lightly coated. Place the florets into the wire rack on the lined baking tray and bake for 15-20 minutes until slightly tender. Whilst they are baking make up the sweet and sour sauce by combining the listed ingredients. Remove the cauliflower from the oven and tap off any loose excess flour.
- Heat a tbsp oil in a wok over a high heat and once warm add in the florets and stir fry in the oil until a light golden brown. Remove and place on kitchen towel to remove excess oil. Discard any dirty oil from the wok (it'll have some flour/debris in it), and spray in a layer of coconut oil or other spray cooking spray you have.
- Toss in the red pepper and onion, stir fry for 2-3 minutes whilst moving around the wok. Add the whites of the spring onion in, reserving the greens for garnish later. Re-add the cauliflower florets and toss everything together. Season with a little garlic granules and salt.
- Pour in the sweet and sour sauce. Keep tossing everything around in the wok until the ingredients are evenly coated in the sauce. Remove from the heat.
- Serve up and garnish with the greens of the spring onion. Enjoy! :)
So that is going to wrap it up with this exceptional food sweet 'n' sour cauliflower recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
