Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, black sticky rice porridge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black Sticky Rice porridge is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Black Sticky Rice porridge is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have black sticky rice porridge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black Sticky Rice porridge:
- Take 200 grams black glutinous rice
- Make ready 2 pcs pandan leaves, knotted
- Make ready 150-200 grams white sugar
- Prepare 1 tsp salt
- Make ready 400 ml coconut cream or coconut milk
Instructions to make Black Sticky Rice porridge:
- Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture
- Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off.
- Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm. - #buburpuluthitam
So that’s going to wrap this up for this exceptional food black sticky rice porridge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
