Chinese Beef Stir Fry
Chinese Beef Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese beef stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious!

Chinese Beef Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Beef Stir Fry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef Stir Fry:
  1. Make ready 1 Chinese Beef stir fry recipe base
  2. Make ready 1 Cup rice
  3. Take 1 Tablespoon butter (for rice)
  4. Take 1 Bok Choy
  5. Make ready 1 Capsicum (red or green)
  6. Take 500 g Beef (I used minute steaks, they come out more tender)

Have you ever tried to make. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts).

Instructions to make Chinese Beef Stir Fry:
  1. Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
  2. Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
  3. Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
  4. Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.

Or serve with rice, lo mein noodles, or just on its. This simple but delicious Chinese beef stir-fry with three vegetables has a lucky meaning in Chinese. Feel free to substitute other vegetables. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults. This easy Chinese Beef Stir Fry is loaded with tender beef slices and the most delicious stir-fry sauce made with soy sauce, brown sugar, garlic, ginger and beef broth!

So that is going to wrap this up with this exceptional food chinese beef stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!