Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sara's pork concoction xx. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sara's pork concoction xx is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sara's pork concoction xx is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sara's pork concoction xx using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sara's pork concoction xx:
- Prepare 700 g pork shoulder cubed
- Prepare 2 shallots finely diced
- Make ready 1 red pepper diced
- Get 1 yellow pepper diced
- Prepare 6 closed cup mushrooms sliced
- Take 1 and half pinch of chilli flakes
- Make ready pinch rosemary
- Make ready salt and pepper
- Make ready 2 vegetable stock cubes
- Get 1 tin chopped tomatoes
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Instructions to make Sara's pork concoction xx:
- Finely dice shallots, peppers and spring onions
- Add sliced mushrooms garlic and fresh tomatoes tomthe slow cooker with the olive oil salt and pepper
- Cut the shoulder steaks into cubes add to the slow cooker add the chilli flakes and rosemary add the stock cubes no water required
- Leave on high heat for 4-5 hours just before serving add the corn starch and thicken to your desired consistency serve with pasta and crusty bread or garlic bread xx add pinch of parsley for garnish
Pork Sisig has its variations too. Pork belly is a widely used ingredient in conventional sisig versions. There are also versions that use pork shoulder. Some will mix and match different pig parts. Concoction and Porky are synonymous, and they have mutual synonyms.
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