Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, espresso crusted chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Espresso Crusted Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Espresso Crusted Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Espresso Crusted Chicken:
- Take boneless, skinless chicken breast
- Prepare espresso powder
- Prepare fresh thyme; minced
- Take ground cardamom
- Make ready ground celery seed
- Take ground coriander seed
- Make ready turbinado sugar
- Make ready honey
- Make ready onion powder
- Take garlic powder
- Make ready brown sugar
- Make ready evoo; as needed
Steps to make Espresso Crusted Chicken:
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
- Optional: Serve with almond pesto
So that is going to wrap this up for this special food espresso crusted chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
