Caramel Apple & Buckwheat Flour Muffins
Caramel Apple & Buckwheat Flour Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel apple & buckwheat flour muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel Apple & Buckwheat Flour Muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Caramel Apple & Buckwheat Flour Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook caramel apple & buckwheat flour muffins using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple & Buckwheat Flour Muffins:
  1. Take 80 grams ◆Confectionary rice flour
  2. Get 22 grams ◆Buckwheat flour (powdered)
  3. Make ready 10 grams ◆Sweet potato powder
  4. Get 3 grams ◆Ginger powder
  5. Take 1 grams ◆Cinnamon powder
  6. Get 4 grams ◆Baking powder
  7. Get 1 1/2 grams ◆Baking soda
  8. Take 50 grams Unsalted butter
  9. Prepare 85 grams Granulated sugar
  10. Make ready 60 grams Egg
  11. Prepare 60 grams Milk
  12. Take 1 dash Vanilla oil
  13. Prepare 157 grams Caramelized apple
  14. Take 1 Whipped cream
  15. Get 1 Small apples
  16. Take 1 Granulated sugar
Steps to make Caramel Apple & Buckwheat Flour Muffins:
  1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
  2. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
  3. Combine all of the ◆ ingredients.
  4. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
  5. Mix Step 4 very well until evenly blended.
  6. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
  7. Add Step 3 to Step 6 and blend together well.
  8. Add the finely chopped caramel apples to Step 7 and stir them in.
  9. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
  10. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
  11. Remove from the oven and place on a cooling rack to cool.
  12. Use a palette knife to spread whipped cream on top in a pyramid shape.
  13. Decorate with the small apples from Step 2 and they're done.

So that’s going to wrap it up with this special food caramel apple & buckwheat flour muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!