Pork Paprikash
Pork Paprikash

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pork paprikash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Paprikash is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork Paprikash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pork paprikash using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Paprikash:
  1. Get Paprikash
  2. Take 2 pound porkloin
  3. Get 1 pound smoked ham
  4. Take 1/2 cup sour cream
  5. Get 2 tablespoons ground sweet paprika
  6. Take 1/2 cup diced onion
  7. Take 1 tablespoon parsley flakes
  8. Get 15 ounces diced tomatoes
  9. Get 1/2 stick butter
  10. Make ready To taste ground black pepper
  11. Prepare Pasta
  12. Take 12 ounces wide egg noodles
  13. Get 1 tablespoons salt
  14. Get 4 quart water
  15. Make ready 2 tablespoons extra virgin olive oil
  16. Get 1/2 stick butter
  17. Prepare 1/4 cup chopped parsley flakes
Steps to make Pork Paprikash:
  1. Bring the water to boil. Add salt and oil. Stir well then add the noodles.
  2. Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered.
  3. Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper.
  4. Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside.
  5. Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings.
  6. Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!

So that’s going to wrap it up for this exceptional food pork paprikash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!