Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black sticky rice congee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Sticky Rice Congee is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Black Sticky Rice Congee is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have black sticky rice congee using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Sticky Rice Congee:
- Take 200 grams black sticky rice
- Get 2 pandan leaves
- Make ready 4 tbsp sugar or as desired
- Take Some salt
- Prepare as needed Water
- Prepare Coconut Milk Sauce:
- Take 300-350 ml thin coconut milk
- Take 1 pinch salt
- Make ready 1 pandan leaf
Steps to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
So that’s going to wrap this up for this special food black sticky rice congee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
