Spinach Fritters with topping
Spinach Fritters with topping

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach fritters with topping. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Fritters with topping is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach Fritters with topping is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach fritters with topping using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Fritters with topping:
  1. Take Spinach Leaves , washed and dried
  2. Get Vegetable Oil for Frying
  3. Make ready Besan
  4. Make ready Rice Flour
  5. Take seeds Carom (ajwain)
  6. Take Asafoetida (Hing)
  7. Prepare Baking Soda (I did not add this)
  8. Make ready Salt
  9. Take Water (makes a semi-thick batter)
  10. Take potatoes boiled , chopped
  11. Prepare Green Chutney
  12. Prepare Sweet Chutney
  13. Get Yogurt (dahi), beaten
  14. Make ready Salt
  15. Make ready Red Chilli powder
  16. Get cumin Roasted (jeera) powder
  17. Prepare sev corriander Thin and chopped to garnish
Steps to make Spinach Fritters with topping:
  1. Batter: Mix all ingredients and beat with a fork till smooth.
  2. Coat each spinach leaf with batter on both sides. I smoothed out the excess batter. (Batter might seem thick, but it will be fine)
  3. Heat oil in a shallow pan, deep fry spinach leaves till light golden brown. Keep aside.
  4. Topping: Mix beaten yogurt, chopped aloo along with red chilli powder, jeera powder and salt.
  5. Arrange fried spinach leaves on a plate. Top with a dollop of the yogurt-aloo mixture, garnish with a touch of chutney, sev and corriander.

So that’s going to wrap it up with this exceptional food spinach fritters with topping recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!